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  • kriskeskitchen

Hangover Breakfast 2.0


 

What is better than bacon and eggs for a hangover breakfast? Well, this Hangover Breakfast 2.0 is. A super easy egg and bacon rolls pie to defeat any hangover bothering you, and you'll have 55 minutes oven time sipping coffee as a excuse for doing nothing and let your braincells try to fall back into place.


I used a pre packed quiche dough, put it in my cake mold, added rolled bacon stripes, thrown in 9 whole medium eggs, some salt and pepper on top and simply put in the oven for 55 minutes.






Ingredients

  • 1 roll pre-made quiche pastry

  • 200 gr bacon slices

  • 9 eggs

  • Salt and pepper

  • Butter for the mold


Equipment

  • Oven

  • Cake mold (15 cm)

  • Fry pan






Preparation


1. Pre-heat the oven to 180 ºC


2. Fry the slices of bacon till they are almost done but not crispy.


3. Butter your cake mold and place the pre-made quiche pastry inside, keeping a 5 cm high border.


4. Roll up the fried bacon slices and put in your cake mold.


5. Once they are all set up in the cake mold just start cracking the eggs one by one putting them between and on top of your bacon rolls (I used 9 but depending on the size you might need 8 or even 10) just make sure the bacon rolls are totally covered.


6. Place into the oven for about 55 minutes.


7. Unmold and serve hot. Enjoy!





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