Ingredients
200 gr Digestive style Cookies or Butter Cookies
40 gr Butter
½ cup Sugar
½ cup Lime juice
3 Eggs
Equipment
1 Whisk or 1 Electrical Beater
1 Bowl
1 Pie Baking form (20 cm)
Preparation
1. Pre-heat the oven to 180º.
2. Mash the cookies until they become crumbles, you can use a shredder or a hermetic plastic bag a mash the cookies inside.
3. In a bowl, mix the cookie crumbles with the softened butter using your hand, do it until all the mix gets the same structure.
4. Poor the mix into the baking form and press it to the bottom using your hand until the mix is forming an evenly crust.
5. Put in the oven for 5 minutes.
6. Split the egg whites from the yolk and beat the egg whites with the sugar until reaching a meringue texture and reserve.
7. In a separate bowl beat the condensed milk, the lime juice and the eggs yolk and beat until the mix is homogeneous.
8. Poor the mix into the backing form on top of the cookies crust and decorate with the meringue.
9. Put into the oven and broil until the meringue gets a golden color in the tips (around 15 min).
10. Take out of the oven and let it cool down, server and enjoy.