This stir fry rice dish is perfect on a day you don’t want to make choices so you simply add beef, chicken and pork. This may not be the most healthy version of a stir fry but it’s so tasty, the touch of sesame oil, some nice bell pepper dices and carrots mixed with the different meat flavors blend really well together. Powerful dish that I love after a hard day of work or to bury a Sunday hangover.
Hope you guys enjoy!
Ingredients
150 gr Pork fillet
150 gr Steak
150 gr chicken
1 Red Paprika
2 carrot s
1 onion
250 gr Rice
Sesame oil
Sunflower oil
1/2 tsp Smoked Sweet Paprika Powder
1/2 tsp Cumin
1/2 tsp Pili Pili (chili flakes)
Equipment
1 Cooking Pot
1 Wok
Preparation
1. Slice and dice all ingredients above.
2. Put the cooking pot on the stove and heat water in a kettle to work faster.
3. Put the hot water in the pot and cook your rice.
TIP: Nowadays there are many options of pre-cooked rice, rice ready to boil, etc. that can be use if preferred, in such a case use the cooking instructions in the rice package, not that I’m lazy but it always helps for practicality).
4. Once the rice is ready, put the wok on the stove and heat some sunflower oil.
5. Add the onion and the carrots and stir fry for a minute, then add the beef, chicken and pork, stir fry again for a minute.
6. Add the paprika, season with a little sesame oil, pepper, salt, smoked sweet paprika powder, pili pili and a little bit of cumin.
7. Stir for about 10 minutes, until your meat is done.
TIP:Please keep in mind that the cooking time may vary depending on the meat cube sizes.
8. Once the meat is cooked, put the rice in the wok and stir for about 2-3 minutes.
TIP:For those who love veggies you can always add diced veggies during the meet cooking process according to preparation time each veggie type needs, some ideas that match the recipe are zucchini, broccoli and cabbage.
9. Your dish is ready to be served
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