When autumn comes and the sun fades away, scaping beautiful landscapes when the trees turn red and yellow, when we gather inside seeking the heat together, comforting ourselves with sweet and savory dishes, already knowing that we will be fasting after the holidays.
Today I want to present you this Autumn Nutella, 100% full of flavor and with guilty feeling, this Pumpkin based Nutella contains no added sugar and still tastes amazing, on a toast, a sandwich, a cracker, or as I love my guilty pleasure...on a big juicy piece of pumpkin cake.
Enjoying this Autumn Nutella without feeling bad about sugars is a delight, spoon after spoon.
Ingredients:
160 gr Pumpkin Pure
80 gr Hazelnut Butter or Peanut Butter
40 gr Cacao Powder (100% cacao)
20 gr Stevia or Erythritol
10 gr Agave Syrup
Preparation:
1. Just mix all the ingredients together and voilà, ready to enjoy!
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