Ingredients
390 gr Flour (all purpose)
140 gr Water
15 gr fresh Yeast
2 gr salt
60 gr Margarine
20 gr Milk Powder
80 gr Sugar
2 gr Vanilla Essence
1 Egg
120 gr brown Sugar
20 gr Cinnamon powder
Equipment
1 Bowl
Roller
Rectangular baking form
Preparation
1. Pre-heat the oven to 180º.
2. Mix the fresh yeast with the water
3. In case you have a kitchen robot that can knead, just put all the ingredients inside but the brown sugar and the cinnamon powder, and let the machine knead until the dough detaches from the bowl borders.
4. In case you need to do it by hand, first put the flour and the margarine in a bowl, and ensure you mix it well using your hand.
5. Once done, include the milk powder and the sugar and mix with your hand.
6. Open a little hole in the mix and put inside the egg, the vanilla essence and the water-yeast mix and start kneading inside the bowl.
7. Once reaching a certain texture where the dough gets detached from the bowl, it is time to move to the table for proper kneading.
8. Knead until dough detaches complete from the table.
9. Form a ball and using your hands to first flatter it a bit forming a square.
10. Then using a roller, extend the dough until forming a 40 x 30 cm dough
11. Mix the brown sugar and the cinnamon in a bowl and use it to cover the flattened dough.
12. Roll the dough and use a bit of water as a glue to secure the end part when finishing the rolling.
13. Cut in 8 pieces and put them all together in the baking form keeping a little bit of separation between them.
14. Bake for 20 minutes and the rolls will be ready to be enjoyed.
