Ingredients
200 gr Digestive style Cookies or Butter Cookies
40 gr Butter
270 gr Cream Cheese
1 Lime juice
397 gr Condensed Milk (1 can)
1 Egg
Marmalade
Equipment
1 Whisk or 1 Electrical Beater
1 Bowl
1 Baking form (20 cm)
Preparation
1. Pre-heat the oven to 180º.
2. Mash the cookies until they become crumbles, you can use a shredder or a hermetic plastic bag a mash the cookies inside.
3. In a bowl, mix the cookie crumbles with the room temperature butter using your hand, do it until all the mix fill with the same texture.
4. Poor the mix into the baking form and press it to the bottom using your hand until the mix is forming an evenly crust.
5. Put in the oven for 5 minutes.
6. Split the egg white from the yolk and beat the egg whites until stiff and reserve.
7. In a separate bowl beat the cream cheese until soft, add the condensed milk, the lime juice and the egg yolk and beat until the mix is homogeneous.
8. Using a cooking spatula, mix the stiff egg whites with the cream cheese mix, doing enveloping movements to keep the air inside the mix.
9. Poor the mix into the backing form on top of the cookies crust and bake for 30 min.
10. Take out of the oven and let it cool down, unmold it, and top with your favorite marmalade.