Ingredients (2 Persons)
400 gr Red Potatoes (600 gr for the potato lovers like me)
2 tbsp Olive Oil
1 tsp Oregano
1 tbsp fresh Rosemary
1 tsp Paprika Powder
½ tsp White pepper
3 cloves Garlic
Salt
Equipment
Oven
Aluminium foil
1 Baking trays
Preparation
1. Pre-heat the oven to 150 degrees.
2. Wash the potatoes in cold water, no need to peel, just cut them in wedges.
3. Put on your oven tray and season with the salt, pepper, oregano, paprika powder, and rosemary.
4. Sprinkle with olive oil, crush 3 cloves of garlic and give this a good mix.
5. Put the potatoes in the oven for about 40 minutes on 150 degrees and then increase the temperature to 180 degrees and bake them for 20 more minutes
TIP: KEEP IN MIND THE SMALLER YOU MAKE YOUR WEDGES THE FASTER THEY ARE DONE. A good wedge size can be obtained by just cutting the red potato in halves and each half in 4 over the long side.
6. Serve and enjoy.
TIP: This can be used to garnish Spareribs, Chicken or simply as a tapa to share with friends.