Ingredients
300 gr Chicken Filet
1 Zucchini
100 gr Pasta
100 gr Fresh Basil
2 cloves Garlic
50 gr Pine Tree Seeds
100 ml Olive Oil
40 gr Parmesan grinded
Salt and Pepper
Equipment
1 Cooking Pan
1 Cooking Pot
Preparation
1. Put plenty of water with some salt in a cooking point for the pasta and set it on the stove.
2. Put the basil, garlic, parmesan, olive oil, and pine tree seeds in a blender and mix until you get a homogeneous paste.
3. Put a little oil in a pan and heat.
4. Cut the chicken into cubes and cook till half done.
5. In between, put the pasta into the boiling water and cook till al dente.
6. Meanwhile cut the zucchini into cubes, add to the chicken, and cook them together until done.
7. Put the fire low and add the pesto to the chicken and zucchini.
8. Get rid of excessive water and add the al dente cooked pasta to the pan.
9. Stir fry the ingredients for a minute, taste and correct seasoned if needed.
10. Serve in a bowl.
TIP: For a fresh note add some cherry tomato and slices of Parmesan cheese.
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