Ingredients
400 gr Fresh Pasta
400 gr Marlin
Chives
Parsley
1 Red Onion
1 clove Garlic
½ Sweet Red Pepper
Salt& Pepper
2 tbsp Olive Oil
Optional: green and yellow Zucchini cubes
Equipment
1 Cooking Pot
1 Cooking Pan
1 Grill Pan
Preparation
1. Put a cooking pot on the stove with salt (20 gr/liter) and heat it up.
2. Chop all the herbs and garlic and mix them together with some salt and fresh ground pepper.
3. Put some oil in a pan and heat the chopped red onion and sweet red pepper while stirring, cook for a minute.
TIP: If you choose to add zucchini cubes now is the moment.
4. Put the fire low and add the herb mix and some extra olive oil.
5. Heat up a grill pan.
6. Put your fresh pasta in the water that by now should be boiling.
7. While pasta is cooking, season the marlin with pepper and slightly some salt.
8. Put the marlin on the grill and grill shortly on both sides (3x3 minutes).
9. Get the pasta out of the water after 4-5 minutes and add to the mix of herbs and oil, mix them while still on a low fire.
10. Serve some pasta on a plate, put the grilled marlin on top and season with some sea-salt
TIP: Finish your garnishing with some tomato or sun-dried tomato cubes on top of the marlin.
