kriskeskitchen
- Oct 13, 2020
- 2 min read

Provolone Surprise

Who doesn’t love a surprise in the menu? this super easy but tasty recipe sure will surprise your guests. An Italian treat combining prosciutto with provolone cheese and tomato nicely grilled, an awesome way to start your dinner or add to your tapas evening. Wrap it, grill it, love it!

Ingredients

2 Provolone slices of 1,5 cm thickness each
200 gr Prosciutto
1 Tomato
A pinch of dried parsley
A pinch of dried basil
A pinch of dried rosemary
A pinch of dried oregano
Salt and pepper
Olive oil

Equipment

1 Cutting board
1 Grill pan
1 small fry pan
chopsticks

Preparation

1. Cut the tomato in six pieces lengthwise and remove the seeds.

2. Season the tomato pieces with salt, pepper, dried parsley, dried rosemary, dried oregano, and dried basil, and pour some olive oil on top

3. Heat the small fry pan in medium-high fire and put the tomato pieces until golden

4. Take both Provolone slices and form a sandwich, using the provolone as the bread and the tomato as the filling.

5. Once the sandwich is done wrap it with the prosciutto.

TIP: If the prosciutto slices are long enough, one can be used to start from one side of the sandwich till finishing in same side, repeat the operation until totally wrapped. Use the chopsticks to attach the prosciutto to the provolone.

TIP: If the prosciutto slices are not long enough, take a plate and form a start of prosciutto slices to ensure the bottom of the provolone gets covered, put the filled provolone on top, and form another start of prosciutto on top of the provolone, attach both prosciutto layers in the middle suing prosciutto slices girdles and chopsticks to hold it.

6. Put the grill pan in medium-high fire and once it hot put a bit of olive oil and place the wrapped provolone.

7. Cook it around 4 to 5 minutes per side.

8. Enjoy it!