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  • kriskeskitchen

Puff Pastry Salmon Roll Snacks


 

What is not to love when two great ingredients come together as here where the smoked salmon blends amazing into the puff pastry.


A fancier looking snack as bought pre-made puff pastry snacks in my opinion and it’s so fast and easy to make that anyone can surprise his guests with these homemade salmon rolls. A great treat for all fish and seafood lovers!


I love the taste of smoked and salty together with puff pastry but for those who find this to strong you can perfectly make these rolls using thin sliced fresh salmon as well.



Hope you guys try this one out on your next home party and let us know how it went.


Ingredients

  • 1 puff pastry prepacked

  • 200 gr smoked salmon (200 gr for every 25cm by 25cm puff pastry=25rolls)

Equipment

  • 1 cutting board

  • Oven tray with baking paper

  • Oven

Preparation


1. Pre-heat the oven to 200 ºC.


2. Roll open the puff pastry and start covering 80% of the pastry with the smoked salmon from one side working to the other one.

 

TIP: do not leave spaces in between uncovered for nice equal rolls.


TIP: leave the least 5 cm pastry uncovered.

 

3. Put a bit of water on the 5cm of pastry that was left uncovered using a brush or simply with your fingers.


4. Next step is to roll up the pastry starting with the in salmon covered side.

 

TIP: make a firm roll but do not squeeze the pastry

 

5. Then take a sharp knife and cut rounds (0,7 to 1cm wide) of your roll, making a forward and backwards movement while cutting and don’t push the knife down so you get nice round shaped rolls.


6. Put these rolls on your baking tray leaving 2,5 cm space between each one as they will grow while baking.


7. Put in oven for about 12-15 minutes until golden brown.


8. Cool down for 5 minutes and they are ready to serve.

 

TIP: For the lovers you can put a small bowl aside with sour cream or cream cheese to dip!


TIP: those who prefer a less strong taste or don’t like smoked products you can replace the smoked salmon by thin sliced fresh salmon as well!

 



Keep healthy, keep safe but most of all keep up the cooking! Enjoy!


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