This Puff pastry with Turkey and Goat cheese was actually a left over meal but it turned out so good that I wanted to share this recipe here. I had some pumpkin puree, grilled turkey, puff pastry and cheese left in the fridge. I simply diced the turkey, mixed it with the pumpkin puree, added some nutmeg, pepper and salt. Cut out 4 squares of the puff pastry, put the pumpkin mix in the middle, covered with goat cheese and some mozzarella and baked them for about 20 minutes on 200 degrees. Result was this delicious warm savory snack we had for lunch but also you could make smaller squares and use them as appetizers on a party.
Ingredients (2 Persons)
300 gr Pumpkin puree
200 gr Turkey
4 squares puff pastry (15 cm x 10 cm)
100 gr goat cheese
100 gr mozzarella
Nutmeg
Salt and pepper
1 onion
Chicken spices
Equipment
1 Cutting Board
1 pan
Oven
Oven tray
Preparation
1. Pre-heat the oven to 200 degrees.
2. Dice the onion and turkey and stir fry in a pan with some olive oil, season with chicken spices.
3. Set aside to cool down a bit.
4. Take a oven tray, put a baking paper on top and put the 4 squares of puff pastry on the tray.
5. Mix your pumpkin puree with the onion and turkey, some nutmeg, salt and pepper.
6. Place the pumpkin mix on the puff pastry, leaving a good centimeter of puff pastry uncovered on the sides.
7. Put some slices of goat cheese on top of the puree and some grated mozzarella, give it a twist
of pepper and add some salt and put the tray in the oven for 20 minutes until it’s baked golden brown.
8. Serve as lunch or a starter or should you have a party coming up and want some exclusive appetizers you can make small squares of puff pastry as well and serve them as snacks.
9. Enjoy!
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