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  • kriskeskitchen

Pumpkin Cake


 

Autumn is rainy and nostalgic, but the thing I like the most about it is its food, all the fantastic recipes that are made in this season to heal the sadness of our souls while seeing the sunny summer vanishing, all those ingredients that can fill a house of good vibes and a lot of good memories, and one of the main ingredients is of course PUMPKIN, that is why I couldn't let the opportunity pass to share with you this fantastic and really simple recipe PUMPKIN CAKE



Ingredients

  • 250 gr flour

  • 360 gr pumpkin pure

  • 200 gr raw sugar

  • 1/2 cup sunflower oil

  • 3 eggs

  • 1 tsp vanilla

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg

  • 1 tbsp lemon juice

  • 2 tsp baking powder

  • 1 tsp baking soda


Equipment

  • 1 bowl

  • 1 silicon spatula

  • 1 baking form (plum cake style or 20 cm diameter)



Preparation


1. Pre-heat the oven to 180 º C.


2. In a bowl put together all the dry ingredients and mix.


3. Add the rest of the ingredients and stir roughly with the spatula.


4. Pour the mix in the baking form (previously greased and floured) and take to the oven for 60 min







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