Roasted Sweet Red Pepper and Feta Cheese Tapenade

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Roasted sweet red peppers tapenade with feta cheese is one of the most beloved dips here on snacking evenings with friends. This yummy sweet and savory tapenade is a super easy 3 ingredients dip. Just mix up the ingredients and serve it with crackers, bread sticks or some crispy bread. Success guaranteed!

Ingredients

• 1 can or jar roasted sweet red peppers (drained weight 230-250 gr)

• 200 gr feta cheese

• Salt and pepper

• 1 tbsp good quality olive oil

• Cayenne pepper (optional)

Equipment

• 1 hand mixer or food processor

• 1 bowl

Preparation

1. Open your can or jar of roasted sweet red peppers and drain them.

2. Open your Feta cheese and take out 100 grams

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TIP: Take the feta cheese out of the fridge some time in advance to warm up a bit so it blends easier with the peppers)

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3. Put the roasted sweet red peppers, feta cheese and olive oil in a high bowl.

4. Mix until you get a smooth paste.

5. Taste and add to flavor a bit of salt and pepper if needed and for those who like it a bit spicier add some cayenne pepper powder.

6. Put the tapenade in a bowl, and serve with some bread sticks, crackers or crispy bread.

7. Enjoy!

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