This heartwarming Savoy Cabbage Stew with Bacon sausages was often made by my grandmother in autumn and winter which was one of my favorite dishes this time a year. When everybody comes in to escape the cold outside and gathers around this huge pot of stew…the aromatic sent of fried bacon in the house already giving away what grandma had been cooking.
Ingredients (4 Persons)
1 savoy cabbage
1/2 leek
200 gr diced bacon
8 thin slices bacon
12 wiener sausages
Salt and Pepper
2 tbsp Mustard
2 onions
100 gr butter
8 potatoes
1 pinch of nutmeg
Equipment
2 cooking pots
pan
Preparation
1. Peel and cook your potatoes.
2. Slice the savoy cabbage and the leek really fine.
3. Peel and dice your onion.
4. Put half of the butter in a cooking pot and fry the diced onion until glazed, add the leek and the savoy cabbage, season with salt and pepper and add 100 ml of water. Cover the pot and leave it on a medium fire for about 15 minutes.
5. Stir around every 5 minutes.
6. Meanwhile cut 4 sausages into slices from approximately 1 cm.
7. Put the other half of the butter in a pan and fry the diced bacon and sliced sausages until golden brown.
8. Add the fried bacon and sausages, and the cooked potatoes to the pot with the savoy cabbage, mix it up and cook all together for 5 more minutes without the top so the excess of water goes out.
9. You can mix it quiet roughly so the potatoes brake down and it becomes a bit of a mash.
10. Taste it and if needed season with pepper, salt and a pinch of nutmeg.
11. When done put the cover back on and set aside.
12. Take the other 8 sausages and wrap them with the thin sliced bacon.
13. Grill your bacon-sausages until done.
14. Serve the savoy cabbage stew with two bacon sausages and some mustard on the side.
15. Enjoy!
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